Minced Mutton Curry

This is my younger sister Anjali's preparation. She shared the recipe with me and I have posted this for the viewers.

Ingredients:

500 grams of minced Mutton
1 Medium sized Onion
2 Medium sized Tomatoes
1 inch of Cinnamon
4 Cloves
1 Cardamom
1/2 tsp of Fenugreek Seeds
1/2 tsp of Mustard Seeds
1 Green Chili
2 Dried Red Chilies
12 pods of Garlic
8 tbsp of Oil
1 tbsp of Turmeric Powder
1 tbsp of Red Chili Powder
1 tbsp of Coriander Powder
2 tbsp of Tamarind Pulp
2 tbsp of Salt
1/2 glass of Milk
12 Curry leaves
1 tbsp of Coriander

Preparation:

Make a puree of tomatoes and garlic together.
Mix the Minced mutton with one green chili and salt.

Chop the onion and curry leaves finely.

Heat oil in a pan. Add fenugreek seeds, mustard seeds, cinnamon,
cloves and dried red chilies. Saute for two minutes.
Add chopped onion and curry leaves. Cook for two minutes.
Add turmeric powder and minced meat into the pan. Stir them continuously.
Add red chili powder, coriander powder, salt to taste and stir them well.
Now add tomato puree, tamarind pulp with two glasses of water to the
mixture and close the lid. Bring to a boil. Reduce heat and simmer for
fifteen minutes.

Add chilled milk to the gravy. Cook for two minutes and garnish with
chopped coriander leaves. Serve them with rice.